Leftover Champagne Pancakes

4.8
(4)

What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
4 cups batter

Ingredients

  • 1 cup buttermilk

  • 2 eggs

  • 2 tablespoons butter, melted

  • 1 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup Champagne

Directions

  1. Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.

  2. Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Cook's Notes:

Make homemade buttermilk by mixing 1 cup of milk with 1 tablespoon lemon juice or white vinegar. Let set 10 to 15 minutes before using.

Use up to 1 full cup of Champagne, if desired.

Be sure the pan is very hot before making the first pancake or it will come out soggy.

Nutrition Facts (per serving)

109 Calories
3g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 109
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 37mg 12%
Sodium 177mg 8%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 3g
Vitamin C 0mg 1%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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