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Sasa's Chocolate Peanut Butter Protein Bites

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"This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed out and ready to eat before the end of the day."
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Ingredients

55 m servings 118 cals
Original recipe yields 48 servings (4 dozen mini muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
  2. Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
  3. Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
  4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 118 calories; 6.7 g fat; 10.1 g carbohydrates; 5.8 g protein; 13 mg cholesterol; 77 mg sodium. Full nutrition

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