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Chocolate Chip Cookie Dough Protein Bites

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"All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat."
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1 h 20 m servings 118 cals
Original recipe yields 48 servings (48 protein bites)

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  • Prep

  • Ready In

  1. Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
  2. Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
  3. Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.


  • Cook's Notes:
  • Substitute gluten-free flour for all-purpose flour for a gluten-free version.
  • Any protein powder will work. I like MLO® because of the extra vitamins and minerals.
  • Editor's Note:
  • There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving: 118 calories; 4.4 g fat; 18.3 g carbohydrates; 2.3 g protein; 6 mg cholesterol; 32 mg sodium. Full nutrition

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