All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.

alica

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
48
Yield:
48 protein bites
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.

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  • Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.

  • Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Cook's Notes:

Substitute gluten-free flour for all-purpose flour for a gluten-free version.

Any protein powder will work. I like MLO(R) because of the extra vitamins and minerals.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

118 calories; protein 2.3g; carbohydrates 18.3g; fat 4.4g; cholesterol 5.6mg; sodium 31.8mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/09/2020
These came out overly sweet. I had to use my hands to make the dough come together. I scooped them out with a small cookie scoop and then rerolled them. They were not my favorite and something I would not make again. Read More
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