Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Notes:
Substitute gluten-free flour for all-purpose flour for a gluten-free version.
Any protein powder will work. I like MLO(R) because of the extra vitamins and minerals.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
Per Serving:
118 calories; protein 2.3g; carbohydrates 18.3g; fat 4.4g; cholesterol 5.6mg; sodium 31.8mg.
Full Nutrition