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Avocado Compound Butter

Mitchell Reed

"You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat."
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2 h 15 m servings 138 cals
Original recipe yields 8 servings (1 compound butter log)

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  • Prep

  • Ready In

  1. Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
  2. Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.

Nutrition Facts

Per Serving: 138 calories; 13.3 g fat; 5.8 g carbohydrates; 1.3 g protein; 15 mg cholesterol; 65 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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This butter works great on grilled chicken breasts. A little strong on the lime so next time I'll eliminate the zest. This butter can be real soft due to the amount of avocado so I suggest chi...