Added to shopping list. Go to shopping list.
Ingredients2 h 15 m servings 138 cals
Original recipe yields 8 servings (1 compound butter log)
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.
Per Serving: 138 calories; 13.3 g fat; 5.8 g carbohydrates; 1.3 g protein; 15 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 1