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Chicken Stuffed Baked Avocados
March 21, 2016

EASY and TASTY! Husband loved it! I did as was suggested and put the overflow of chicken mixture into a carved out tomato, and both the tomato and avocado were fantastic. I also used mozzarella cheese instead of parmesan because that's what I had on hand. I would have preferred to heated it longer in the oven ... but it still tasted great. We will repeat this fast and easy dish for sure.

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