Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Stuffed Baked Avocados

Rated as 4.53 out of 5 Stars
11

"This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 334
Original recipe yields 8 servings (8 avocado halves)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Footnotes

  • Cook's Notes:
  • Substitute 6 ounces crab meat (drained well if using canned meat) for the chicken; along with 1 tablespoon of scallions.
  • Leftover mixture can be added to hollowed out tomatoes or peppers and cooked in the same way.
  • Cooking time and flavor will vary depending on how chicken is cooked (grilled, broiled, or stewed).
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 334 calories; 25.2 9.4 20.1 61 233 Full nutrition

Explore more

Reviews

Read all reviews 214
  1. 277 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...

Most helpful critical review

The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...

Most helpful
Most positive
Least positive
Newest

I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...

The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...

EASY and TASTY! Husband loved it! I did as was suggested and put the overflow of chicken mixture into a carved out tomato, and both the tomato and avocado were fantastic. I also used mozzarella ...

My family really enjoyed this meal. I made some omission/substitutions. My ingredient list: 1 precooked rotisserie chicken (skin removed & deboned). 1 can no salt added diced tomatoes, drained (...

To make on a cookie sheet, simply slice a half dollar sized circle on the bottom of the avocado skin on the bottom to keep them in place!

I had eaten baked avocados at a local Mexican restaurant and fell in love with them. I came across this recipe and hoped it would compare. RICH, CREAMY, SATISFYING dish. I did bake them in th...

These were great! I made as written and they came out perfectly. I was very much impressed with how green the avocado stayed even after baking. You could put any type of chicken mixture you want...

I loved it!!! I added some garlic powder, about half a teaspoon, and it really enhanced the flavor of the avocado.

Great recipe, easy to make. Would definitely recommend it. It's also great for a make ahead meal, but you should either take out of the fridge early or bake it a little longer to get it hot afte...