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My review
Chicken Stuffed Baked Avocados
11
Destiny0173
"This is a recipe that I hope gets passed down. Everyone seems to like it.
We make it as a main dish when I make it with chicken.
We also make it a side when omitting the chicken. We will then have grilled chicken with it."
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Ingredients
18 m servings 334Original recipe yields 8 servings (8 avocado halves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
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Footnotes
- Cook's Notes:
- Substitute 6 ounces crab meat (drained well if using canned meat) for the chicken; along with 1 tablespoon of scallions.
- Leftover mixture can be added to hollowed out tomatoes or peppers and cooked in the same way.
- Cooking time and flavor will vary depending on how chicken is cooked (grilled, broiled, or stewed).
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 214277 Ratings
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Most helpful positive review
5/28/2016
I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...
Most helpful critical review
2/4/2018
The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...
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Newest
5/28/2016
I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...
2/4/2018
The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...
3/21/2016
EASY and TASTY! Husband loved it! I did as was suggested and put the overflow of chicken mixture into a carved out tomato, and both the tomato and avocado were fantastic. I also used mozzarella ...
11/9/2017
My family really enjoyed this meal. I made some omission/substitutions. My ingredient list: 1 precooked rotisserie chicken (skin removed & deboned). 1 can no salt added diced tomatoes, drained (...
2/1/2017
To make on a cookie sheet, simply slice a half dollar sized circle on the bottom of the avocado skin on the bottom to keep them in place!
9/25/2018
I had eaten baked avocados at a local Mexican restaurant and fell in love with them. I came across this recipe and hoped it would compare. RICH, CREAMY, SATISFYING dish. I did bake them in th...
1/27/2016
These were great! I made as written and they came out perfectly. I was very much impressed with how green the avocado stayed even after baking. You could put any type of chicken mixture you want...
8/1/2018
I loved it!!! I added some garlic powder, about half a teaspoon, and it really enhanced the flavor of the avocado.
6/27/2016
Great recipe, easy to make. Would definitely recommend it. It's also great for a make ahead meal, but you should either take out of the fridge early or bake it a little longer to get it hot afte...