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My review
Chicken Stuffed Baked Avocados
Destiny0173
"This is a recipe that I hope gets passed down. Everyone seems to like it.
We make it as a main dish when I make it with chicken.
We also make it a side when omitting the chicken. We will then have grilled chicken with it."
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Ingredients
18 m servings 334 calsOriginal recipe yields 8 servings (8 avocado halves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Footnotes
- Cook's Notes:
- Substitute 6 ounces crab meat (drained well if using canned meat) for the chicken; along with 1 tablespoon of scallions.
- Leftover mixture can be added to hollowed out tomatoes or peppers and cooked in the same way.
- Cooking time and flavor will vary depending on how chicken is cooked (grilled, broiled, or stewed).
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 334 calories; 25.2 g fat; 9.4 g carbohydrates; 20.1 g protein; 61 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 3749 Ratings
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Most helpful positive review
5/28/2016
I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...
Most helpful critical review
2/4/2018
The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...
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5/28/2016
I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I us...
3/21/2016
EASY and TASTY! Husband loved it! I did as was suggested and put the overflow of chicken mixture into a carved out tomato, and both the tomato and avocado were fantastic. I also used mozzarella ...
1/27/2016
These were great! I made as written and they came out perfectly. I was very much impressed with how green the avocado stayed even after baking. You could put any type of chicken mixture you want...
2/4/2018
The taste of the chicken avocado mixture baked was fantastic! Two problems I encountered: 1. This might fit into 8 avocado halves, but it is not 8 servings! My family of 5 was still hungry afte...
11/9/2017
My family really enjoyed this meal. I made some omission/substitutions. My ingredient list: 1 precooked rotisserie chicken (skin removed & deboned). 1 can no salt added diced tomatoes, drained (...
2/1/2017
To make on a cookie sheet, simply slice a half dollar sized circle on the bottom of the avocado skin on the bottom to keep them in place!
6/27/2016
Great recipe, easy to make. Would definitely recommend it. It's also great for a make ahead meal, but you should either take out of the fridge early or bake it a little longer to get it hot afte...
3/21/2018
We love avocados and chicken so this recipe was perfect for picky eaters. It was very easy to make and tasted pretty good (a little bland). Some changes I made were: rotisserie chicken, canned ...