Meat and Poultry Chicken Chicken Breast Cheesy Chicken Chicken Stuffed Baked Avocados 4.6 (437) 338 Reviews 184 Photos This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Recipe by Destiny0173 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 184 184 184 184 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 8 Yield: 8 avocado halves Jump to Nutrition Facts Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened ¼ cup chopped tomatoes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper ½ cup shredded Parmesan cheese, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes. Cook's Notes: Substitute 6 ounces crab meat (drained well if using canned meat) for the chicken; along with 1 tablespoon of scallions. Leftover mixture can be added to hollowed out tomatoes or peppers and cooked in the same way. Cooking time and flavor will vary depending on how chicken is cooked (grilled, broiled, or stewed). I Made It Print Nutrition Facts (per serving) 334 Calories 25g Fat 9g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 334 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 37% Cholesterol 61mg 20% Sodium 233mg 10% Total Carbohydrate 9g 3% Dietary Fiber 7g 24% Total Sugars 1g Protein 20g Vitamin C 11mg 54% Calcium 87mg 7% Iron 1mg 7% Potassium 623mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved