Fresh avocado from Mexico is the star of this salad! Always delicious!

Liz Dalton 'Lizzie'
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

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  • Quarter burrata cheese and divide salad among four plates to serve.

Cook's Note:

Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts

431 calories; 39.2 g total fat; 45 mg cholesterol; 674 mg sodium. 8.4 g carbohydrates; 11.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
01/16/2016
Love this combination of flavours and textures. It works with spinach too!:-)Thank you for sharing the recipe with us. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2016
Love this combination of flavours and textures. It works with spinach too!:-)Thank you for sharing the recipe with us. Read More
Rating: 5 stars
01/16/2016
Love this combination of flavours and textures. It works with spinach too!:-)Thank you for sharing the recipe with us. Read More