Fresh Avocado Burrata Salad


Fresh avocado from Mexico is the star of this salad! Always delicious!

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 1 (5 ounce) package baby arugula

  • 4 ounces prosciutto, torn into small pieces

  • ¼ cup olive oil

  • 1 tablespoon balsamic vinegar

  • 1 (4 ounce) ball burrata cheese

  • 1 large avocado - peeled, pitted, and sliced

  • 1 small Roma tomato, diced

  • salt and ground black pepper to taste


  1. Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

  2. Quarter burrata cheese and divide salad among four plates to serve.

Cook's Note:

Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts (per serving)

431 Calories
39g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 39g 50%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 674mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 12g
Vitamin C 14mg 70%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.