Recipes

Fresh Avocado Burrata Salad

Name: Fresh Avocado Burrata Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (5 ounce) package baby arugula; 4 ounces prosciutto, torn into small pieces; 0.25 cup olive oil; 1 tablespoon balsamic vinegar; 1 (4 ounce) ball burrata cheese; 1 large avocado - peeled, pitted, and sliced; 1 small Roma tomato, diced; salt and ground black pepper to taste

5.0

(1)

1 Review

2 Photos

Fresh avocado from Mexico is the star of this salad! Always delicious!

Recipe by Liz Dalton 'Lizzie'

Published on June 8, 2018

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (5 ounce) package baby arugula
4 ounces prosciutto, torn into small pieces
¼ cup olive oil
1 tablespoon balsamic vinegar
1 (4 ounce) ball burrata cheese
1 large avocado - peeled, pitted, and sliced
1 small Roma tomato, diced
salt and ground black pepper to taste

Directions

Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
Quarter burrata cheese and divide salad among four plates to serve.

Cook's Note:

Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts (per serving)

431	Calories
39g	Fat
8g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 39g	50%
Saturated Fat 11g	55%
Cholesterol 45mg	15%
Sodium 674mg	29%
Total Carbohydrate 8g	3%
Dietary Fiber 6g	20%
Total Sugars 2g
Protein 12g
Vitamin C 14mg	70%
Calcium 67mg	5%
Iron 1mg	7%
Potassium 508mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.