New this month
Get the Allrecipes magazine

Fresh Avocado Burrata Salad

Liz Dalton 'Lizzie'

"Fresh avocado from Mexico is the star of this salad! Always delicious!"
Added to shopping list. Go to shopping list.


15 m servings 431 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
  2. Quarter burrata cheese and divide salad among four plates to serve.


  • Cook's Note:
  • Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts

Per Serving: 431 calories; 39.2 g fat; 8.4 g carbohydrates; 11.9 g protein; 45 mg cholesterol; 674 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Love this combination of flavours and textures. It works with spinach too! :-)Thank you for sharing the recipe with us.