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Fresh Avocado Burrata Salad

Rated as 5 out of 5 Stars

"Fresh avocado from Mexico is the star of this salad! Always delicious!"
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15 m servings 431
Original recipe yields 4 servings


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  1. Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
  2. Quarter burrata cheese and divide salad among four plates to serve.


  • Cook's Note:
  • Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts

Per Serving: 431 calories; 39.2 8.4 11.9 45 674 Full nutrition

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Love this combination of flavours and textures. It works with spinach too! :-)Thank you for sharing the recipe with us.