Fresh avocado from Mexico is the star of this salad! Always delicious!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

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  • Quarter burrata cheese and divide salad among four plates to serve.

Cook's Note:

Substitute fresh mozzarella cheese for the burrata if preferred.

Nutrition Facts

431 calories; protein 11.9g; carbohydrates 8.4g; fat 39.2g; cholesterol 44.9mg; sodium 673.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2016
Love this combination of flavours and textures. It works with spinach too!:-)Thank you for sharing the recipe with us. Read More
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