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Ingredients15 m servings 431 cals
Original recipe yields 4 servings
- Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
- Quarter burrata cheese and divide salad among four plates to serve.
- Cook's Note:
- Substitute fresh mozzarella cheese for the burrata if preferred.
Per Serving: 431 calories; 39.2 g fat; 8.4 g carbohydrates; 11.9 g protein; 45 mg cholesterol; 674 mg sodium. Full nutrition
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