Recipes

Avocado Chicken Lettuce Wraps

Name: Avocado Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 teaspoons mango lime seasoning blend; 1 large avocado - peeled, pitted, and diced; 2 tablespoons lime juice, or more to taste; 2 tablespoons hot salsa; 1 tablespoon chopped fresh cilantro, or more to taste; 1 tablespoon garlic powder; salt and ground black pepper to taste; 1 head romaine lettuce, leaves separated

4.5

(10)

4 Reviews

7 Photos

This is one of my favorite family recipes now. Quick, easy, and super yummy! We even did a night of making a large batch of the avocado chicken and then divided it up into 4 separate bowls and added a different flavor or ingredient to each bowl and then had a buffet-style dinner. So fun and kid-friendly!

Recipe by jenncooks4u

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons mango lime seasoning blend
1 large avocado - peeled, pitted, and diced
2 tablespoons lime juice, or more to taste
2 tablespoons hot salsa (Optional)
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon garlic powder
salt and ground black pepper to taste
1 head romaine lettuce, leaves separated

Directions

Preheat oven to 300 degrees F (150 degrees C).
Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.
Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine. Serve on top of lettuce leaves to make wraps.

Cook's Note:

You can try out different variations and add-ons to make this special every time you make it. Variations can include adding finely chopped onion, green onion, bell peppers, adobe peppers, and cheese.

Nutrition Facts (per serving)

264	Calories
19g	Fat
12g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	15%
Cholesterol 34mg	11%
Sodium 381mg	17%
Total Carbohydrate 12g	4%
Dietary Fiber 7g	25%
Total Sugars 2g
Protein 15g
Vitamin C 30mg	152%
Calcium 48mg	4%
Iron 2mg	10%
Potassium 713mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.