This is one of my favorite family recipes now. Quick, easy, and super yummy! We even did a night of making a large batch of the avocado chicken and then divided it up into 4 separate bowls and added a different flavor or ingredient to each bowl and then had a buffet-style dinner. So fun and kid-friendly!

jenncooks4u
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C).

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  • Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.

  • Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.

  • Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine. Serve on top of lettuce leaves to make wraps.

Cook's Note:

You can try out different variations and add-ons to make this special every time you make it. Variations can include adding finely chopped onion, green onion, bell peppers, adobe peppers, and cheese.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

264 calories; 18.9 g total fat; 34 mg cholesterol; 381 mg sodium. 11.5 g carbohydrates; 15.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2016
This was fun healthy and the possibilities are endless! Loved it and I can't wait to play around with different ingredients! Read More
(3)

Most helpful critical review

Rating: 3 stars
10/04/2016
I could not find the mango seasoning so I used a lime mojito seasoning. It was not a great hit with my family. We like all the ingredients but I think for us it was the texture. It was just an ok dish and probably wouldn't make again. Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2016
This was fun healthy and the possibilities are endless! Loved it and I can't wait to play around with different ingredients! Read More
(3)
Rating: 5 stars
01/11/2016
This was fun healthy and the possibilities are endless! Loved it and I can't wait to play around with different ingredients! Read More
(3)
Rating: 5 stars
09/22/2017
I made this but subbed tofu for the chicken so it was vegan! It was super delicious. We add shredded cheese sometimes (then it's not vegan). You can use it in lettuce wraps or sometimes we put it in tortillas so it's more like burritos. It also makes great leftovers!! Read More
(1)
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Rating: 5 stars
10/04/2016
This was a huge hit in my house. We brought this to a housewarming party and all the guests loved it. It's healthy and very tasty. Read More
(1)
Rating: 3 stars
10/04/2016
I could not find the mango seasoning so I used a lime mojito seasoning. It was not a great hit with my family. We like all the ingredients but I think for us it was the texture. It was just an ok dish and probably wouldn't make again. Read More