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Salmon Spread II
February 17, 2010

Extremely versatile recipe. I wanted to use fresh salmon but couldn't find it on sale so used canned which was cheaper and it turned out wonderful. HINT: if using canned salmon, be sure to get a brand that is marked "boneless & skinless." I spent forever picking through pulverized fish bones :) My additions: couple drops of liquid smoke for a hint of savory, a couple pinches of dill weed, and replaced the salt with 1/4 tsp of Penzey's Trinidad Spice which is a mix of salt, lemon peel, garlic, clove & ginger. Not overpowering, just gives it a nice layering of flavors. Next time I'll try the recipe as written because it sounds great too! Thanks for the addition to my recipe box

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