Salmon Spread II

4.6
(75)

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

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5
5
5
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 pound salmon fillets

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup sour cream

  • 2 finely chopped green onions

  • ½ teaspoon salt

  • 2 drops hot pepper sauce

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Worcestershire sauce

Directions

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.

  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.

  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts (per serving)

79 Calories
6g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 24mg 8%
Sodium 97mg 4%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 5g
Vitamin C 2mg 9%
Calcium 17mg 1%
Iron 0mg 1%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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