Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!

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Recipe Summary

prep:
15 mins
cook:
1 hr 1 min
total:
1 hr 16 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.

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  • Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.

  • Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.

  • Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.

  • Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.

Nutrition Facts

300 calories; protein 18.2g 36% DV; carbohydrates 5.4g 2% DV; fat 22g 34% DV; cholesterol 64.6mg 22% DV; sodium 208.7mg 8% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
09/27/2019
Excellent! I tweaked the roast a bit to fit with another recipe I was making. The apple cider in this one definitely set this one apart from the other. The one thing I did like in the other better was the addition of tomato paste. It needed that acidity. The mushrooms and thyme in this one was a better flavor combo. All in all, this one was the better recipe. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/27/2019
Excellent! I tweaked the roast a bit to fit with another recipe I was making. The apple cider in this one definitely set this one apart from the other. The one thing I did like in the other better was the addition of tomato paste. It needed that acidity. The mushrooms and thyme in this one was a better flavor combo. All in all, this one was the better recipe. Read More
(1)
Rating: 4 stars
04/27/2016
Very delicious. Easy and quick. Will definitely add it to my recipes book Read More
(1)