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Pressure Cooker Messy Lasagna

Rated as 4.05 out of 5 Stars
7

"This recipe includes all the flavors of lasagna without the oven or fuss."
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Ingredients

20 m servings 468
Original recipe yields 8 servings (8 cups cooked pasta )

Directions

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  1. Heat pressure cooker over medium-high heat. Add ground beef and cook until browned, 3 to 5 minutes. Stir in onion; cook until translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed tomatoes, spinach, garlic, oregano, and Italian seasoning; mix well. Add water to cover.
  2. Cover pressure cooker and cook on high pressure according to manufacturer's instructions, about 5 minutes. Remove from heat and release pressure through quick-release method; open pressure cooker carefully.
  3. Stir ricotta cheese into pasta mixture; simmer until pasta is tender, 2 to 5 minutes more. Sprinkle mozzarella cheese over pasta mixture.

Footnotes

  • Cook's Notes:
  • Substitute sausage for the ground beef, if desired.
  • Substitute fresh spinach for the frozen, if desired.

Nutrition Facts


Per Serving: 468 calories; 15.5 53 29.3 60 567 Full nutrition

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Reviews

Read all reviews 34
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ohmigosh, my family LOVED this! I doubled the recipe and used sausage and ground beef. I like to brown the meat in a separate pan on the stove so that I can drain the meat in a colander before ...

Most helpful critical review

Bland and I used broth instead of water, added sautéed bell peppers and extra garlic. Also soupy and the noodles were mush.

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Ohmigosh, my family LOVED this! I doubled the recipe and used sausage and ground beef. I like to brown the meat in a separate pan on the stove so that I can drain the meat in a colander before ...

This was my first "whole meal" in my new pressure cooker (cooked rice the day before, but that was it) and it turned out fantastically! I was thrilled! We found it very tasty. I used ground moo...

It was pretty easy to throw together. I'm still adjusting to my pressure cooker so it took a little longer to cook. It was a bit bland so I added more garlic salt and seasonings but in the end i...

This was my "teach myself how to use my pressure cooker" recipe, so I played around a bit. I didn't find it bland, but then I also added all my seasoning to the meat as I browned it, and I used...

Easy recipe. It came out a little watery for my taste, so I added a jar of pasta sauce to thicken it up. I put the pressure cooker lid on for 5 minutes without turning the pressure cooker back o...

I simmered sauce on the stove first and then mixed remaining ingredients. Needs some more spices / seasonings. I would also add some broth to make it juicier if I bake it again. Not bad s...

This was a great way to provide a hearty meal quickly. I used a whole onion and cooked it with my meat. For sauce, I used some homemade spaghetti sauce (30 ounces) that I added a can of tomato p...

The only thing I did different in the recipe was added more of the stewed tomatoes and more cottage cheese than listed. It was so yummy, will be making a lot of this in the future. Thank you.

quick easy, can do in slow cooker too