Rating: 4 stars
68 Ratings
  • 5 star values: 29
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 6

This recipe includes all the flavors of lasagna without the oven or fuss.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat pressure cooker over medium-high heat. Add ground beef and cook until browned, 3 to 5 minutes. Stir in onion; cook until translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed tomatoes, spinach, garlic, oregano, and Italian seasoning; mix well. Add water to cover.

  • Cover pressure cooker and cook on high pressure according to manufacturer's instructions, about 5 minutes. Remove from heat and release pressure through quick-release method; open pressure cooker carefully.

  • Stir ricotta cheese into pasta mixture; simmer until pasta is tender, 2 to 5 minutes more. Sprinkle mozzarella cheese over pasta mixture.

Cook's Notes:

Substitute sausage for the ground beef, if desired.

Substitute fresh spinach for the frozen, if desired.

Nutrition Facts

468 calories; protein 29.3g; carbohydrates 53g; fat 15.5g; cholesterol 59.8mg; sodium 566.7mg. Full Nutrition