Rating: 4 stars
43 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

Recipe Summary

cook:
19 mins
total:
24 mins
prep:
5 mins
Servings:
8
Yield:
8 4-ounce servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

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  • Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

  • Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

Cook's Notes:

Substitute any cut of chicken for chicken thighs, if desired. The amount of chicken can be increased to up to 3 pounds in this recipe.

Make sure to cook the chicken long enough, or the sauce will be too watery. Don't be tempted to stop the pressure cooker too early.

Nutrition Facts

218 calories; protein 19.8g; carbohydrates 7g; fat 11.9g; cholesterol 70.7mg; sodium 313mg. Full Nutrition
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