Pressure Cooker Kale Greens
Ingredients27 m servings 227
- Heat olive oil in a pressure cooker over medium heat. Stir in turkey bacon, onion, celery, and red pepper flakes; cook until turkey bacon is browned and onion is translucent, about 8 minutes. Stir in garlic; cook until fragrant, about 3 minutes more. Add kale gradually; cook and stir until just wilted, about 1 minute. Stir in chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.
- Cover pressure cooker with lid and cook kale according to manufacturer's instructions, about 10 minutes. Remove from heat and release pressure through natural release method. Open the pressure cooker carefully; stir in salt and hot pepper sauce.
- Cook's Notes:
- Increase kale amount to 1 1/2 pounds or as much as will fit into your pressure cooker for this recipe, if desired.
Per Serving: 227 calories; 11.3 25.6 8.7 19 2259 Full nutrition
ReviewsRead all reviews 6
Very flavorful and the kale was very tender. I used regular bacon. This dish doesn't take long when you're using a pressure cooker. I will make this again.
I had to pick out some of the bacon way too much for me next time i will only use two slices i did not change anything this was absolutely the best kale dish i've ever had i had a plate for lunc...
My kids devoured these greens! At first, they thought it was collards (which they were not too excited about). These are a new side dish in our home. Thank you for the recipe!
Original dish was way too salty. Second time used reduced sodium ingredients, and much less boullion. Works well as a side dish, and can be made in a pot on the stove top.
Didnt use broth or bacon since my wife is Vegetarian but the rest of the ingredients I used and it turned out very delicious.