Salt-Baked Red Snapper
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Recipe Summary test
A smaller (1 1/2-pound) snapper can be used for this recipe, if desired.
I recommend not testing the fish for doneness. It will be done when the crust is golden brown.
Nutrition data for this recipe includes the full amount of salt crust ingredients. The actual amount of salt consumed will vary.