Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fish marinated in a garlic, lemon sauce topped with tomatoes. Don't bother measuring; you can eyeball this one. Wonderful!

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
8
Yield:
8 4-ounce servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

  • Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.

  • Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.

Cook's Note:

You can use up to 3 pounds red snapper for this recipe, if desired.

Nutrition Facts

150 calories; protein 24.5g; carbohydrates 8.5g; fat 1.7g; cholesterol 41.7mg; sodium 286.4mg. Full Nutrition
Advertisement