Gulf Coast Red Snapper
Original recipe yields 8 servings
You can use up to 3 pounds red snapper for this recipe, if desired.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
149.7 calories; 24.5 g protein; 8.5 g carbohydrates; 41.7 mg cholesterol; 286.4 mg sodium. Full Nutrition