This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

Toni

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

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Nutrition Facts

72 calories; protein 2.3g 5% DV; carbohydrates 0.7g; fat 6.7g 10% DV; cholesterol 21.6mg 7% DV; sodium 105.2mg 4% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/20/2006
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip for contrast. Read More
(42)

Most helpful critical review

Rating: 2 stars
03/22/2010
Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe. Read More
(9)
73 Ratings
  • 5 star values: 44
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/20/2006
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip for contrast. Read More
(42)
Rating: 4 stars
07/23/2003
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni! Read More
(21)
Rating: 5 stars
12/12/2003
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy! Read More
(16)
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Rating: 2 stars
03/22/2010
Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe. Read More
(9)
Rating: 4 stars
02/14/2011
Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked) added a few cloves of fresh garlic used half a lemon and a few shakes of cayenne pepper. Scoop with a nice cracker and finish off with your favorite hot sauce (I recommend Chipotle Tabasco). Read More
(7)
Rating: 5 stars
07/05/2010
Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing! Read More
(7)
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Rating: 5 stars
08/06/2010
This spread is absolutely perfect for bagels on Sunday morning! Very elegant too I have also used this for finger roll ups with whole wheat tortillas! Read More
(7)
Rating: 5 stars
08/04/2003
This recipe is so easy and so delicious. I made this for my husband last Christmas and he could not get enough of it. We liked it so much we are sending this recipe with the salmon that we are giving out this year as christmas gifts. Read More
(6)
Rating: 5 stars
11/29/2005
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon. Read More
(6)