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Salmon Spread I

Rated as 4.43 out of 5 Stars

"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices."
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Ingredients

5 m servings 72 cals
Original recipe yields 12 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 72 calories; 6.7 g fat; 0.7 g carbohydrates; 2.3 g protein; 22 mg cholesterol; 105 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 69 Ratings

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Most helpful positive review

I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. ...

Most helpful critical review

Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.

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I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. ...

Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little mo...

Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!

Was VERY cream cheesy even though I nearly tripled the salmon. Would have really liked a more salmony recipe.

Great recipe but absolutely fantastic with a few modifications. I used equal parts cream cheese and salmon (smoked), added a few cloves of fresh garlic, used half a lemon, and a few shakes of ca...

This spread is absolutely perfect for bagels on Sunday morning! Very elegant too, I have also used this for finger roll ups with whole wheat tortillas!

Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!

this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.

This recipe is so easy and so delicious. I made this for my husband last Christmas and he could not get enough of it. We liked it so much we are sending this recipe with the salmon that we are...