Essential Parsnip Gratin
This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor. This is a master recipe with infinite variations: use other vegetables, other herbs, or other toppings to make it your own.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Replace some of the butter with bacon fat and top with crumbled bacon, if desired.
Replace rosemary with tarragon for a more anise-like flavor, if desired.
Parsnips can be paired with other vegetables with similar cooking times; such as fennel, turnip, celery, or celeriac.
Nutrition Facts
Per Serving:
935 calories; protein 27.1g; carbohydrates 50g; fat 71.8g; cholesterol 234mg; sodium 1174.7mg. Full Nutrition