Fabienne's Bison Meatballs

I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.

This is a very easy and delicious recipe. I don't use bison often, so I really needed to know which seasonings would be best to bring out the flavor. I also really appreciated the tip on using medium low heat. I served the meatballs over egg noodles with a mushroom gravy. Yummy!

This is my go-to meatball recipe. I have used it for bison, venison, and beef. I have also used it with a variety of sauces and sides. They taste great with all variations of meats, sides, and sauces. I love that they are Paleo-friendly and don't require any processed grains, salt, sugars, cheese, greasy bacon, or other fattening additives to taste great. Simple, easy, (relatively) healthy and delicious. This recipe is a winner!

So delicious. Also very quick and easy to make.

These came out perfectly moist with only the very tiniest bit of pink (which we were fine with). You could cook them for another couple of minutes beyond what the recipe calls for if you want a fully cooked center. On my stove and following the time exactly these got 99% of the way there. The meat eaters in our house prefer beef meatballs, but if you like bison this is a great recipe.

Very nice mild flavor. I baked mine at 325 - cook 10 minutes - turn - cook 10 minutes more. Super easy and very tender meatballs.

the mustard made it too salty for us.

I thought they were really good although I would probably up the seasonings next time. I did use 12oz of bison and upped the seasonings accordingly, other than that I followed the recipe.

It was not bad. However, the lacking of a binder made some my meatballs fall apart even when they were undisturbed. Other than that, it tasted really good.

Absolutely delicious and easy to make. Will be making again soon.

Really delicious way to use bison. I omitted the cumin and used fresh herbs and added rosemary. Big hit with my daughter as well. Add rigatoni pasta and Parmesan to the pan for a nice pasta dish.

This mixture is delicious! But the meatballs didn't hold together well at all. Thankfully I made them as part of dinner, not as appetizers, so their crumbling didn't matter too much.

Just made these for dinner with a tomato gravy and they were a huge hit with my family! Absolutely delicious!

These were phenomenal! I made these for meatball hoagies and the flavor complimented the sauce so well! It's a nice break from the traditional italian meatball.

I doubled the recipe and added a teaspoon of peppered habanero spice for a little heat to compliment a slightly sweet red mushroom & garlic sauce & butterfly naïf pasta. Amazing!