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Fabienne's Bison Meatballs

Rated as 5 out of 5 Stars

"Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!"
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Ingredients

20 m servings 77 cals
Original recipe yields 4 servings (20 -25 meatballs)

Directions

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  1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
  2. Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • These meatballs are best when they are cooked at a medium-low temperature, uncovered. Do not sear.

Nutrition Facts


Per Serving: 77 calories; 3.4 g fat; 1 g carbohydrates; 10.2 g protein; 29 mg cholesterol; 135 mg sodium. Full nutrition

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Reviews

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I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.

Absolutely delicious and easy to make. Will be making again soon.

This is my go-to meatball recipe. I have used it for bison, venison, and beef. I have also used it with a variety of sauces and sides. They taste great with all variations of meats, sides, an...

Very nice mild flavor. I baked mine at 325 - cook 10 minutes - turn - cook 10 minutes more. Super easy and very tender meatballs.

This is a very easy and delicious recipe. I don't use bison often, so I really needed to know which seasonings would be best to bring out the flavor. I also really appreciated the tip on using...

So delicious. Also very quick and easy to make.