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My review
Fabienne's Bison Meatballs
Fabienne Riesen
"Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!"
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Ingredients
20 m servings 77 calsOriginal recipe yields 4 servings (20 -25 meatballs)
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Directions
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Prep
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Ready In
- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
- Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
- Cook's Notes:
- These meatballs are best when they are cooked at a medium-low temperature, uncovered. Do not sear.
Nutrition Facts
Per Serving: 77 calories; 3.4 g fat; 1 g carbohydrates; 10.2 g protein; 29 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
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5/2/2016
I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.
10/29/2017
This is my go-to meatball recipe. I have used it for bison, venison, and beef. I have also used it with a variety of sauces and sides. They taste great with all variations of meats, sides, an...
1/29/2017
Very nice mild flavor. I baked mine at 325 - cook 10 minutes - turn - cook 10 minutes more. Super easy and very tender meatballs.
7/26/2016
This is a very easy and delicious recipe. I don't use bison often, so I really needed to know which seasonings would be best to bring out the flavor. I also really appreciated the tip on using...