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Fabienne's Bison Meatballs

Rated as 4.67 out of 5 Stars
7

"Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!"
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Ingredients

20 m servings 77
Original recipe yields 4 servings (20 -25 meatballs)

Directions

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  1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
  2. Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • These meatballs are best when they are cooked at a medium-low temperature, uncovered. Do not sear.

Nutrition Facts


Per Serving: 77 calories; 3.4 1 10.2 29 135 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.

Most helpful critical review

the mustard made it too salty for us.

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I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.

This is a very easy and delicious recipe. I don't use bison often, so I really needed to know which seasonings would be best to bring out the flavor. I also really appreciated the tip on using...

This is my go-to meatball recipe. I have used it for bison, venison, and beef. I have also used it with a variety of sauces and sides. They taste great with all variations of meats, sides, an...

So delicious. Also very quick and easy to make.

I thought they were really good although I would probably up the seasonings next time. I did use 12oz of bison and upped the seasonings accordingly, other than that I followed the recipe.

These were phenomenal! I made these for meatball hoagies and the flavor complimented the sauce so well! It's a nice break from the traditional italian meatball.

the mustard made it too salty for us.

These came out perfectly moist with only the very tiniest bit of pink (which we were fine with). You could cook them for another couple of minutes beyond what the recipe calls for if you want a ...

Just made these for dinner with a tomato gravy and they were a huge hit with my family! Absolutely delicious!