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Fabienne's Bison Meatballs

Rated as 5 out of 5 Stars

"Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!"
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Ingredients

20 m servings 77 cals
Original recipe yields 4 servings (20 -25 meatballs)

Directions

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  • Prep

  • Cook

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  1. Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
  2. Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • These meatballs are best when they are cooked at a medium-low temperature, uncovered. Do not sear.

Nutrition Facts


Per Serving: 77 calories; 3.4 g fat; 1 g carbohydrates; 10.2 g protein; 29 mg cholesterol; 135 mg sodium. Full nutrition

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Reviews

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I cooked in the oven, 10 min, turned then about 10 minutes more on 325*. good flavor, remembering it is bison, some gaminess to it. wonderful not having to add egg and bread crumbs.

Really delicious way to use bison. I omitted the cumin and used fresh herbs and added rosemary. Big hit with my daughter as well. Add rigatoni pasta and Parmesan to the pan for a nice pasta di...

Absolutely delicious and easy to make. Will be making again soon.

This is my go-to meatball recipe. I have used it for bison, venison, and beef. I have also used it with a variety of sauces and sides. They taste great with all variations of meats, sides, an...

Very nice mild flavor. I baked mine at 325 - cook 10 minutes - turn - cook 10 minutes more. Super easy and very tender meatballs.

This is a very easy and delicious recipe. I don't use bison often, so I really needed to know which seasonings would be best to bring out the flavor. I also really appreciated the tip on using...

So delicious. Also very quick and easy to make.