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My review
Healthy Chocolate Almond Granola
mgallina
"Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The flax seeds and hemp hearts provide healthy omega-3 fatty acids and fiber. Store in an airtight container."
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Ingredients
1 h 5 m servings 322 calsOriginal recipe yields 10 servings (5 cups )
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, almonds, coconut, chia seeds, flax seeds, and hemp hearts together in a bowl. Mix honey, orange juice, and vanilla extract together in a separate large bowl. Add oat mixture to honey mixture; stir well until evenly coated. Spread granola onto ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 50 minutes.
- Mix chocolate chips into granola; cool to room temperature.
Footnotes
- Cook's Notes:
- This recipe is very versatile. You can add dried fruits or swap out almonds for other nuts. Use dark chocolate for a richer, healthier version of the granola. You can omit the coconut if you prefer, tastes great either way. Get creative!
- Substitute bittersweet chips for the dark chocolate chips, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 322 calories; 17.9 g fat; 35.6 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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1/3/2017
My mom and I and my two sons were big fans of this recipe, and I am here again to make my second batch. I left out the coconut only because I am not a fan, but I would recommend this to anyone.