Gluten-Free Applesauce Crumbcake
So sensational no one knows it is gluten-free, let alone pretty healthy. The richness of coconut sugar shines through into caramel caution! Too good to be true. The sweet crunchy topping is pure sin, to enjoy as do all my friends and family. This is a keeper. Delicious served warm with a non-dairy topping or more applesauce and a sprinkle of nutmeg.
Recipe Summary test
Use coconut oil instead of ghee, if desired.
Substitute pecans for walnuts, if desired.
Add shredded unsweetened coconut or sliced almonds to the crumb topping, if desired.
Substitute coconut flour for the flax seed meal in the cake mix, if desired.
I prefer homemade applesauce for this recipe.
Substitute avocado, sunflower, or any other type of oil for the olive oil, if desired.
Substitute maple syrup for the honey, if desired.
I prefer finely-ground almond flour.