Jam Filled Thumbprint Cookies

4.6
(30)

Highlight your favorite fruits with these tasty thumbprint cookies.

15
15
15
15
Prep Time:
20 mins
Cook Time:
6 mins
Total Time:
26 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 1 cup unsalted butter, room temperature

  • cup granulated sugar

  • 2 large egg yolks

  • 1 ½ teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ¾ teaspoon salt

  • ½ cup assorted stone fruit jam such as peach, apricot or plum

  • 1 sheet Reynolds® Parchment Paper

Directions

  1. Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.

  2. Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.

  3. Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8-10 minutes or until bottoms are just golden.

  4. Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes, or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.

Nutrition Facts (per serving)

120 Calories
7g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 120
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.