Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Elevate your favorite soup recipe with this Smashed Potato Soup.

Recipe Summary test

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

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  • Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.

  • Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

Nutrition Facts

289 calories; protein 10.8g; carbohydrates 37.2g; fat 11.2g; cholesterol 35.2mg; sodium 536.1mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
04/24/2017
I followed the recipe exactly. My family loved it. Everyone ate three bowls! Personally I thought it was a little bland so I added salt and garlic powder to my bowl. I will be making this again. Read More
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/24/2017
I followed the recipe exactly. My family loved it. Everyone ate three bowls! Personally I thought it was a little bland so I added salt and garlic powder to my bowl. I will be making this again. Read More
(1)
Rating: 5 stars
03/16/2016
added Parmesan as well Read More
(1)
Rating: 5 stars
05/16/2017
I made it on the stove. Tastes amazing. Easy to make, everyone that tries it loves it, and doesn't take long to make. Definitely a favorite of mine! Read More
(1)
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Rating: 5 stars
11/17/2019
Delicious! I make this for lunches or dinner during the winter Read More
Rating: 5 stars
09/16/2021
I added 5 pounds of potatoes and uped the ingredients ! I also added 2 arbol & 1 japones(took the seeds out) peppers CHOPPED! Cream cheese (8oz) with a SPLASH of milk (ANY KIND) instead of heavy cream. Read More