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Smashed Potato Soup

Rated as 5 out of 5 Stars

"Elevate your favorite soup recipe with this Smashed Potato Soup."
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8 h 20 m servings 289
Original recipe yields 8 servings


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  1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
  5. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.


  • Make dinner hassle free with the easy cleanup of Reynolds® Slow Cooker Liners!

Nutrition Facts

Per Serving: 289 calories; 11.2 37.2 10.8 35 536 Full nutrition

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Read all reviews 4
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I followed the recipe exactly. My family loved it. Everyone ate three bowls! Personally, I thought it was a little bland so I added salt and garlic powder to my bowl. I will be making this again.

added Parmesan as well

Delicious! I make this for lunches or dinner during the winter

I made it on the stove. Tastes amazing. Easy to make, everyone that tries it loves it, and doesn't take long to make. Definitely a favorite of mine!