Elevate your favorite soup recipe with this Smashed Potato Soup.

Gallery

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

    Advertisement
  • Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.

  • Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

Nutrition Facts

289 calories; protein 10.8g 22% DV; carbohydrates 37.2g 12% DV; fat 11.2g 17% DV; cholesterol 35.2mg 12% DV; sodium 536.1mg 21% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2017
I followed the recipe exactly. My family loved it. Everyone ate three bowls! Personally I thought it was a little bland so I added salt and garlic powder to my bowl. I will be making this again. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/24/2017
I followed the recipe exactly. My family loved it. Everyone ate three bowls! Personally I thought it was a little bland so I added salt and garlic powder to my bowl. I will be making this again. Read More
(1)
Rating: 5 stars
03/16/2016
added Parmesan as well Read More
(1)
Rating: 5 stars
11/17/2019
Delicious! I make this for lunches or dinner during the winter Read More
Advertisement
Rating: 5 stars
05/16/2017
I made it on the stove. Tastes amazing. Easy to make everyone that tries it loves it and doesn't take long to make. Definitely a favorite of mine! Read More
Advertisement