Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Corned Beef:
Rye Bread Cheese Toasts:

Directions

Instructions Checklist
  • Preheat broiler. Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

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  • Place the potatoes and onion in the prepared slow cooker. Top with the brisket, apple juice, thyme, salt and pepper.

  • Cook on low for 4 hours. Add the cabbage and apples to the slow cooker; cook on low for an additional 2 hours.

  • While the corned beef cooks, place rye bread on a baking sheet lined with Reynolds Wrap® Foil. Spread bread with 2 tablespoons butter and broil 4 to 5 inches from heat 1 to 2 minutes or until toasted. Sprinkle with Gruyere cheese. Broil 1 to 2 minutes more or until cheese melts and browns.

  • Carefully remove lid to allow steam to escape. Remove corned beef from slow cooker and thinly slice across the grain. Place on a large platter with the vegetables and apples, and drizzle with broth from the slow cooker to serve. Serve with rye bread cheese toasts. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts

453 calories; protein 20.6g; carbohydrates 45.2g; fat 21.7g; cholesterol 89.7mg; sodium 1161.9mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
11/30/2017
Fantastic Read More

Most helpful critical review

Rating: 2 stars
03/14/2018
Had good flavor but was tough. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/14/2018
Had good flavor but was tough. Read More
(1)
Rating: 5 stars
11/30/2017
Fantastic Read More