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Bacon Olive Wraps
July 12, 2003

Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them.

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