Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler

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  • Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.

  • Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Nutrition Facts

276 calories; 21.6 g total fat; 43 mg cholesterol; 1079 mg sodium. 11.5 g carbohydrates; 8.5 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Great recipe that I'll be using again and again! One hint though--make sure the bread is covered completely by the bacon or the bread will burn. Read More
(49)

Most helpful critical review

Rating: 3 stars
01/25/2004
I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party but this won't be on the table this year! Sorry! Read More
(16)
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Great recipe that I'll be using again and again! One hint though--make sure the bread is covered completely by the bacon or the bread will burn. Read More
(49)
Rating: 5 stars
01/25/2004
Great recipe that I'll be using again and again! One hint though--make sure the bread is covered completely by the bacon or the bread will burn. Read More
(49)
Rating: 5 stars
01/25/2004
I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll or the inside of the bacon doesn't get cooked and the edges get burnt. But everyone loved them.... Read More
(24)
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Rating: 4 stars
01/25/2004
Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I have is the bacon on the bottom of the wraps didn't cook so when I took them out of the broiler I cooked them on the stove until the bottoms crisped. Next time I make these I will pan fry them for just a minute first and then broil them. Read More
(18)
Rating: 3 stars
01/25/2004
I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party but this won't be on the table this year! Sorry! Read More
(16)
Rating: 5 stars
01/25/2004
Delicious and easy to make! Read More
(12)
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Rating: 5 stars
01/18/2011
This is a hit! But you will save yourself so much effort if you just par-cook your bacon before wrapping it. You can either cook it on the stove or boil it. Both work as long as you keep the bacon soft. Read More
(10)
Rating: 3 stars
01/25/2004
The guests seemed to enjoy these but I didn't like them! They were a bit dry and they burned too easily under the broiler. I don't think I would try them again. Read More
(9)
Rating: 5 stars
01/25/2004
this was very good! mmmmm mmmm mmmmm good. --And very easy! Read More
(8)
Rating: 5 stars
11/23/2007
These are great! I have never tried them with cheese sauce though we use cream cheese instead. These are always a big hit! Read More
(8)