Double Chocolate Chip Oatmeal Cookies

Name: Double Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.75 cups all-purpose flour; 2.5 cups quick-cooking rolled oats, ground in food processor; 0.5 teaspoon baking soda; 2 sticks unsalted butter, softened; 1 cup sugar; 0.5 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup white chocolate chips; Reynolds® Parchment Paper

Be the first to rate & review!

1 Photo

Double your indulgence with these double chocolate chip oatmeal cookies.

Recipe by Reynolds KitchensR

Updated on April 21, 2022

1

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

48

Yield:

48 cookies

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
2 ½ cups quick-cooking rolled oats, ground in food processor
½ teaspoon baking soda
2 sticks unsalted butter, softened
1 cup sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup white chocolate chips
Reynolds® Parchment Paper

Directions

Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
Place dough by rounded tablespoons, 2 inches apart, onto parchment lined cookie sheets. (About 15 cookies per baking sheet.)
Bake in center of oven for 10-12 minutes or until the edges are set. Place cookie sheet on cooling rack for 2 minutes to cool. Slide the parchment sheets with baked cookies onto wire racks and cool completely.

REYNOLDS KITCHENS TIP

You can substitute dark or milk chocolate chips for the white chocolate chips.

Nutrition Facts (per serving)

131	Calories
7g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 131
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 20mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Calcium 18mg	1%
Iron 1mg	3%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.