Chicken Nachos from Reynolds Wrap®


Make this fun and kid-friendly appetizer in 30 minutes or less!

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
6 servings


  • 4 boneless, skinless chicken breasts

  • 1 (14 ounce) can enchilada sauce

  • 1 (12 ounce) package tortilla chips

  • 1 (14 ounce) can black beans, rinsed and drained

  • Shredded Mexican blend cheese

  • Sliced black olives

  • Salsa

  • Avocados

  • Banana peppers

  • 1 Reynolds® Slow Cooker Liner

  • Reynolds Wrap® Non Stick Aluminum Foil


  1. Line a 5 to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

  2. Place chicken in slow cooker. Top with 1 can of enchilada sauce.

  3. Cover the slow cooker and cook on low for 4-6 hours.

  4. Carefully remove lid to allow steam to escape. Remove the chicken and place on a cutting board. Use two forks to shred, or use your stand mixer to help speed up the process. Place the chicken in the mixer and turn the mixer to low for about 30 seconds. Cool slow cooker completely; remove liner and toss.

  5. Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with the Reynolds Wrap® Non-Stick Foil, facing the dull side up.

  6. Line the foil with tortilla chips and top with the chicken, black beans and shredded cheese. Bake for about 10 minutes, until the cheese is all melted. Remove nachos from oven and top with sliced olives, salsa, avocados, banana peppers and any other fixings of your choosing!


Mess doesn't stick when you line your pans with Reynolds Wrap® Non-Stick Foil. When you're done, just toss the foil and your pan is clean!

Nutrition Facts (per serving)

631 Calories
31g Fat
60g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 631
% Daily Value *
Total Fat 31g 40%
Saturated Fat 8g 42%
Cholesterol 62mg 21%
Sodium 1339mg 58%
Total Carbohydrate 60g 22%
Dietary Fiber 12g 44%
Total Sugars 3g
Protein 31g
Vitamin C 17mg 86%
Calcium 327mg 25%
Iron 5mg 28%
Potassium 918mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.