Caramel Chunk Brownies

Caramel and chocolate come together for this super simple and succulent dessert!

1
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (22.5 ounce) package brownie mix

  • 1 cup hot caramel dessert topping, divided

  • 1 (11.5 ounce) package semi-sweet chocolate chunks, divided

  • 1 cup sliced almonds, toasted, divided (Optional)

  • Reynolds® Parchment Paper

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

  2. Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.

  3. Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.

  4. Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

Nutrition Facts (per serving)

356 Calories
15g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 356
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 4g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 2mg 8%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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