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My review
Baked Onion Dip II
DANCOX
"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."
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Ingredients
55 m servings 106 calsOriginal recipe yields 40 servings (5 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts
Per Serving: 106 calories; 10.7 g fat; 1.2 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 85102 Ratings
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Most helpful positive review
6/22/2004
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at al...
Most helpful critical review
3/19/2002
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it.
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6/22/2004
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at al...
9/25/2004
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!
5/29/2006
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonder...
5/7/2005
This recipe is quick, easy, cheap and incredibly good. I made this one Saturday afternoon for friends who were coming over to watch some t.v and just hang out...it was gone within a good 15-20 m...
12/4/2002
I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the recipe in half for a small crowd as it makes a lot! Otherwise great! I also added the leftovers to a c...
1/5/2007
This is a really quick and easy dip to prepare. I whipped the ingredients together in no time before a New Year's party, and then jumped in the shower. When I was out of the tub, the dish was re...
3/19/2002
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it.
2/23/2003
I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat cheese and mayo it would be ok..but it wasnt. I doubt I would make this dip again.
12/19/2002
People at my party loved this dip. I must have five people ask me for the receipe. Lot's oohh's and ah's. I followed one of the reviewer's suggestions with half cheddar and half swiss and mix...