Baked Onion Dip II

Name: Baked Onion Dip II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (8 ounce) package shredded Cheddar cheese; 2 cups mayonnaise; 2 cups chopped sweet onion; 2 tablespoons grated Parmesan cheese

4.3

(104)

86 Reviews

3 Photos

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Recipe by DANCOX

Updated on January 3, 2022

3

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts (per serving)

106	Calories
11g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 106
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 101mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g
Vitamin C 1mg	3%
Calcium 46mg	4%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.