Baked Onion Dip II

Rating: 4.26 stars
103 Ratings
  • 5 star values: 59
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 5

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

By DANCOX

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
40
Yield:
5 cups
Nutrition Info
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

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  • In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.

  • Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts

Per Serving:
106 calories; protein 1.7g; carbohydrates 1.2g; fat 10.7g; cholesterol 10.3mg; sodium 101.4mg. Full Nutrition
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Reviews (85)

Read More Reviews

Most helpful positive review

amanda
Rating: 5 stars
06/22/2004
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!! Read More
Helpful
(72)

Most helpful critical review

MISSGWYNNETH
Rating: 1 stars
10/20/2003
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it. Read More
Helpful
(11)
103 Ratings
  • 5 star values: 59
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
amanda
Rating: 5 stars
06/22/2004
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at all. I also added half swiss cheese and half cheddar and that made it perfect!! Would highly recommend!! Read More
Helpful
(72)
BUNKYDARL
Rating: 5 stars
09/25/2004
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good! Read More
Helpful
(46)
Rachel Hardy Cunningham
Rating: 5 stars
05/30/2006
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonderful and not greasy at all. I will definatly be making this again. Read More
Helpful
(38)
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SWEETESTSIN2182
Rating: 5 stars
05/07/2005
This recipe is quick easy cheap and incredibly good. I made this one Saturday afternoon for friends who were coming over to watch some t.v and just hang out...it was gone within a good 15-20 minutes. For those that complain about the grease I suggest doing 1 cup mayonaise and 1 cup sour cream to cut down on the grease. You could also use reduced-fat cheddar cheese and mayonaise. Excellent recipe Read More
Helpful
(24)
STOKKA
Rating: 4 stars
12/10/2003
I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the recipe in half for a small crowd as it makes a lot! Otherwise great! I also added the leftovers to a cheddar rice soup for added flavor. Great! Read More
Helpful
(14)
CC
Rating: 4 stars
01/05/2007
This is a really quick and easy dip to prepare. I whipped the ingredients together in no time before a New Year's party and then jumped in the shower. When I was out of the tub the dish was ready. I wish reviewers would stop complaining about the grease. There is mayonnaise in the dip of course it's greasy. Very easy to repair the grease issue though-just get a few paper towels and sop it up. This dip was gone in about an hour. Thank you for the recipe - and Jamieson loved it. Read More
Helpful
(11)
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MISSGWYNNETH
Rating: 1 stars
10/20/2003
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it. Read More
Helpful
(11)
MYSTIK00
Rating: 2 stars
12/29/2003
I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat cheese and mayo it would be ok..but it wasnt. I doubt I would make this dip again. Read More
Helpful
(10)
LAURA BEAVERS
Rating: 5 stars
03/11/2003
People at my party loved this dip. I must have five people ask me for the receipe. Lot's oohh's and ah's. I followed one of the reviewer's suggestions with half cheddar and half swiss and mix in parm cheese plus added it on top. It was very good!! Read More
Helpful
(8)
More Reviews
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