Ingredients5 m servings 272 cals
- Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.
Per Serving: 272 calories; 4.7 g fat; 52.2 g carbohydrates; 5.6 g protein; 10 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 4
I did not care for this drink made as the recipe stated. It was too heavy on the matcha with not enough sweetener, making it bitter. Also, there was so much ice you could have eaten it with a s...
The ratio of liquids to ice/powders is off. It was so thick and grainy, that our powerful blender was having a hard time. I even used less xanthan gum than called for. I added half n half to thi...
I made this and it was very good, could use more ice cream in my opinion to make it stay together better. I used an organic green tea and blue ribbon ice cream and it made it taste so good