Vegan Sweetened Condensed Milk

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.

By Druhda

Gallery

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.

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Nutrition Facts

Per Serving:
128 calories; protein 1g 2% DV; carbohydrates 9.7g 3% DV; fat 10.2g 16% DV; cholesterolmg; sodium 6.3mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 4 stars
01/11/2016
I love the idea of vegan condensed milk; can't believe I hadn't thought of it sooner. It took me 1.5 hours or so to get it to one cup though so expect to spend some time on it. I used an induction stove on setting 3 whisking about every 5 minutes. I used it to make vegan coffee whitener and loved the flavor. Oddly the coconut taste subsides when cooking even though still fragrant. I made up another can using coconut sugar (and forgot the vanilla). Itwas delicious. I used that to make vegan salted caramels. Awesome recipe. Thank you for sharing it with us! Read More
Helpful
(9)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 4 stars
01/11/2016
I love the idea of vegan condensed milk; can't believe I hadn't thought of it sooner. It took me 1.5 hours or so to get it to one cup though so expect to spend some time on it. I used an induction stove on setting 3 whisking about every 5 minutes. I used it to make vegan coffee whitener and loved the flavor. Oddly the coconut taste subsides when cooking even though still fragrant. I made up another can using coconut sugar (and forgot the vanilla). Itwas delicious. I used that to make vegan salted caramels. Awesome recipe. Thank you for sharing it with us! Read More
Helpful
(9)
Mollie Lawton
Rating: 4 stars
12/08/2017
I made it with milk since I don't like coconut. Fingers crossed it works perfectly in my recipe tomorrow! Read More
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