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Ingredients50 m servings 128 cals
Original recipe yields 8 servings (1 cup)
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Per Serving: 128 calories; 10.2 g fat; 9.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love the idea of vegan condensed milk; can't believe I hadn't thought of it sooner. It took me 1.5 hours or so to get it to one cup though, so expect to spend some time on it. I used an induct...