Vegan Sweetened Condensed Milk

Name: Vegan Sweetened Condensed Milk
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 cup
Ingredients: 1 (13.5 ounce) can coconut milk; ⅓ cup white sugar; 1 teaspoon vanilla extract

Rating: 4 stars

2 Ratings
2 Reviews
2 Photos

Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.

By Druhda

Gallery

Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

1 cup

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (13.5 ounce) can coconut milk
⅓ cup white sugar
1 teaspoon vanilla extract

Directions

Step 1
Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.

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Nutrition Facts

Per Serving:

128 calories; protein 1g; carbohydrates 9.7g; fat 10.2g; sodium 6.3mg. Full Nutrition

Reviews (2)

Most helpful positive review

Buckwheat Queen

Allstar

01/11/2016

I love the idea of vegan condensed milk; can't believe I hadn't thought of it sooner. It took me 1.5 hours or so to get it to one cup though so expect to spend some time on it. I used an induction stove on setting 3 whisking about every 5 minutes. I used it to make vegan coffee whitener and loved the flavor. Oddly the coconut taste subsides when cooking even though still fragrant. I made up another can using coconut sugar (and forgot the vanilla). Itwas delicious. I used that to make vegan salted caramels. Awesome recipe. Thank you for sharing it with us! Read More

Helpful

(9)

2 Ratings