Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.

Eddie

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
1 day
total:
1 day
Servings:
60
Yield:
60 skewers
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken cubes in a large bowl.

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  • Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.

  • Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

  • Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.

  • Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

Substitute white pepper for the black pepper if desired.

Substitute white sugar for the brown sugar if desired.

Editor's Note:

Galangal is a plant in the ginger family. Substitute powdered ginger for the galangal if needed.

Nutrition Facts

45 calories; protein 7.2g; carbohydrates 1.7g; fat 0.9g; cholesterol 19.5mg; sodium 17.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/30/2019
These are very tasty. The skewers burned though. I even soaked them in water for an hour before cooking. Maybe a bit more than six inches is necessary to get the chicken cooked without burning the sticks. As for the flavor it s out of this world. Read More
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