Malaysian Chicken Satay
Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Notes:
Substitute white pepper for the black pepper if desired.
Substitute white sugar for the brown sugar if desired.
Editor's Note:
Galangal is a plant in the ginger family. Substitute powdered ginger for the galangal if needed.
Nutrition Facts
Per Serving:
45 calories; protein 7.2g; carbohydrates 1.7g; fat 0.9g; cholesterol 19.5mg; sodium 17.8mg.
Full Nutrition