My grams makes these sweet little treats all the time. Easy and quick.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 coconut cakes
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

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  • Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

  • Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Nutrition Facts

624 calories; protein 10.1g; carbohydrates 63.5g; fat 40g; cholesterol 186mg; sodium 90.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2020
I scaled the recipe down to 1 serving and baked them in a mini muffin tin. I got 8 little cakes which unfortunately stuck to the paper liners. They are tasty little bites and I enjoyed the lemon zest. Thanks for the recipe. Read More
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