My grams makes these sweet little treats all the time. Easy and quick.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

  • Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

  • Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

624 calories; 40 g total fat; 186 mg cholesterol; 90 mg sodium. 63.5 g carbohydrates; 10.1 g protein; Full Nutrition