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Portuguese Coconut Cakes (Bolos de Coco)

Portuguese Coconut Cakes (Bolos de Coco)

Name: Portuguese Coconut Cakes (Bolos de Coco)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 coconut cakes
Ingredients: 1 ¾ cups shredded coconut; ¾ cup white sugar; 3 eggs; 1 tablespoon grated lemon zest

Rating: Unrated

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My grams makes these sweet little treats all the time. Easy and quick.

By drodrigues101

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

3 coconut cakes

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 ¾ cups shredded coconut
¾ cup white sugar
3 eggs
1 tablespoon grated lemon zest

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

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Step 2

Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Step 3

Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

624 calories; 40 g total fat; 186 mg cholesterol; 90 mg sodium. 63.5 g carbohydrates; 10.1 g protein; Full Nutrition

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