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Portuguese Coconut Cakes (Bolos de Coco)

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"My grams makes these sweet little treats all the time. Easy and quick."
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25 m servings 624 cals
Original recipe yields 3 servings (3 coconut cakes)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
  2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
  3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 624 calories; 40 g fat; 63.5 g carbohydrates; 10.1 g protein; 186 mg cholesterol; 90 mg sodium. Full nutrition

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