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Ingredients25 m servings 624 cals
Original recipe yields 3 servings (3 coconut cakes)
- Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
- Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
- Bake in the preheated oven until firm and golden, 15 to 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 624 calories; 40 g fat; 63.5 g carbohydrates; 10.1 g protein; 186 mg cholesterol; 90 mg sodium. Full nutrition