New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. European
  5. Portuguese

Portuguese Coconut Cakes (Bolos de Coco)

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  0 photos
21

Recipe by:

"My grams makes these sweet little treats all the time. Easy and quick."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 624
Original recipe yields 3 servings (3 coconut cakes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
  2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
  3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.
You might also like
Chocolate-Dipped Coconut Macaroons

Make an effortlessly elegant entrance to any party.
Coconut Flour Chocolate Brownies

A sweet and rich, gluten-free brownie!
Caneles de Bordeaux

Chef John's crispy baked custards are made simple, using muffin tins!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 624 calories; 40 63.5 10.1 186 90 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews