Skip to main content New this month
Get the Allrecipes magazine

Portuguese Sopas

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread."
Added to shopping list. Go to shopping list.

Ingredients

4 h 45 m servings 464 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
  2. Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

Footnotes

  • Cook's Note:
  • As a variation, I will add various root vegetables. My favorites are red and white beets, and/or carrots.
  • You can also make this in a slow cooker; cook on Low, 6 to 7 hours. Add cabbage in the last 1/2 hour.

Nutrition Facts


Per Serving: 464 calories; 31.5 g fat; 11.1 g carbohydrates; 33.8 g protein; 116 mg cholesterol; 149 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0