Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.

Recipe Summary

prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.

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  • Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

Cook's Note:

As a variation, I will add various root vegetables. My favorites are red and white beets, and/or carrots.

You can also make this in a slow cooker; cook on Low, 6 to 7 hours. Add cabbage in the last 1/2 hour.

Nutrition Facts

464 calories; protein 33.8g; carbohydrates 11.1g; fat 31.5g; cholesterol 115.8mg; sodium 149.3mg. Full Nutrition
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