I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has marinated for a couple of hours.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

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  • Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.

Nutrition Facts

282 calories; protein 1.3g 3% DV; carbohydrates 8.8g 3% DV; fat 27.2g 42% DV; cholesterol 0mg; sodium 589.4mg 24% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2016
1.10.16 I cut back the oil a bit to reduce the fat with no sacrifice to flavor. Nothing not to like here love tomato salads like this! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2016
1.10.16 I cut back the oil a bit to reduce the fat with no sacrifice to flavor. Nothing not to like here love tomato salads like this! Read More
(1)
Rating: 5 stars
12/11/2018
Will make again! Read More
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