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Ingredients2 h 20 m servings 282
Original recipe yields 4 servings
- Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
- Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
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Per Serving: 282 calories; 27.2 8.8 1.3 0 589 Full nutrition
ReviewsRead all reviews 2
1.10.16 I cut back the oil a bit to reduce the fat with no sacrifice to flavor. Nothing not to like here, love tomato salads like this!