Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Basque Tomato Salad 4.8 (5) 2 Reviews 2 Photos I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has marinated for a couple of hours. Recipe by Teresa Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Salad: 4 roma (plum) tomatoes, quartered, or more to taste 1 onion, sliced into thin rings 1 green bell pepper, sliced into thin rings Dressing: ½ cup olive oil ½ cup cider vinegar 1 tablespoon chopped fresh garlic 2 teaspoons chopped fresh parsley 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon ground black pepper Directions Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions. Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours. I Made It Print Nutrition Facts (per serving) 282 Calories 27g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 282 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 19% Sodium 589mg 26% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 1g Vitamin C 35mg 177% Calcium 25mg 2% Iron 1mg 4% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved