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Ingredients2 h 20 m servings 282 cals
Original recipe yields 4 servings
- Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
- Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
Per Serving: 282 calories; 27.2 g fat; 8.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 589 mg sodium. Full nutrition
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