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My review
Dinah's Stuffed Mushrooms
16
DEBNJAMES
"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."
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Ingredients
50 m servings 383Original recipe yields 10 servings (20 mushrooms)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
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Reviews
Read all reviews 296385 Ratings
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Most helpful positive review
12/21/2006
Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much e...
Most helpful critical review
8/8/2007
I had high hopes for this, but it did not meet my expectations. I let it sit in the fridge for 24 hrs so the tastes would meld, but it didn't help. I only used about 1/3 the butter and I still ...
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12/21/2006
Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much e...
1/30/2007
I don’t care about healthy; I added another stick of butter than the recipe called for. I also added all the liquor from both cans of clams. I bought one of those big bread crumb cans from the f...
12/19/2002
These were the MOST delicious stuffed mushrooms I've ever had. I made a quadruple batch for my holiday party, and they were gone in the first 15 minutes! People are still complimenting me on t...
3/27/2007
Delicious 5+++ stars with the following changes per other reviews. Cut butter by 1/2 and used 1 can of clam juice in mixture. Cook caps upside down for 10-15 mins. to eliminate excess moisture....
12/30/2002
I had never made or had stuffed mushrooms in my life until now. GREAT RECIPE!! I catered a wedding and was complimented all night. People even asked for the recipe. I followed another review...
12/26/2005
This was an absolute hit on Christmas Eve. Everyone loved. My brother couldn't stop eating them! I changed up just a bit from other's suggestions. Here is what I did different: 1. Substitu...
12/6/2002
Excellent! On the advice of others I used 3/4 cup of butter for the stuffing mixture, but I drizzled olive oil on them instead of another 3/4 cup of the butter. It was one of the appetizers at t...
5/23/2002
This recipe was great! I used a combination of portabellas and baby bellas. Also, I used 1 can clam meat and 1 can crab meat...delicious!
11/23/2002
Very easy and quick! My family enjoyed it. I agree with some of the other reviews, easy on the butter - I only used 1/2 cup (1/4 cup for the clam stuffing and 1/4 cup for drizzling). I added a 1...