Rating: 4.5 stars 4.6
398 Ratings
  • 5 star values: 300
  • 4 star values: 69
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 4

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
20 mushrooms
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Arrange mushroom caps hollow side up in the baking dish.

  • In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.

  • Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.

  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

383 calories; protein 15.5g; carbohydrates 11.2g; fat 31.3g; cholesterol 106mg; sodium 412mg. Full Nutrition
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