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Persian Herb and Cheese

Rated as 5 out of 5 Stars

"This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes."
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5 m servings 300
Original recipe yields 4 servings (16 pita quarters)


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  1. Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.


  • Cook's Note:
  • This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 300 calories; 16.7 29.7 8 49 509 Full nutrition

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Fantastic! Loved using all fresh herbs from the garden...this made a great light lunch. A definite keeper~YUM!!!!! Thanks for sharing. :)