Added to shopping list. Go to shopping list.
Ingredients5 m servings 300
Original recipe yields 4 servings (16 pita quarters)
- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
You might also like
- Cook's Note:
- This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 300 calories; 16.7 29.7 8 49 509 Full nutrition
ReviewsRead all reviews 2
This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Iranians eat large quantities of herbs. They put the leaves in pita bread and eat it with their meal. Thank you mo...