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Persian Herb and Cheese

Rated as 5 out of 5 Stars

"This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes."
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5 m servings 300
Original recipe yields 4 servings (16 pita quarters)


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  1. Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.


  • Cook's Note:
  • This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 300 calories; 16.7 29.7 8 49 509 Full nutrition

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This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Iranians eat large quantities of herbs. They put the leaves in pita bread and eat it with their meal. Thank you mo...

Fantastic! Loved using all fresh herbs from the garden...this made a great light lunch. A definite keeper~YUM!!!!! Thanks for sharing. :)