Skip to main content New<> this month
Get the Allrecipes magazine

Persian Herb and Cheese

Rated as 5 out of 5 Stars
116

"This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 300
Original recipe yields 4 servings (16 pita quarters)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note:
  • This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 300 calories; 16.7 29.7 8 49 509 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Fantastic! Loved using all fresh herbs from the garden...this made a great light lunch. A definite keeper~YUM!!!!! Thanks for sharing. :)