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Persian Herb and Cheese


"This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes."
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5 m servings 300 cals
Original recipe yields 4 servings (16 pita quarters)

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  • Cook's Note:
  • This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 300 calories; 16.7 g fat; 29.7 g carbohydrates; 8 g protein; 49 mg cholesterol; 509 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Fantastic! Loved using all fresh herbs from the garden...this made a great light lunch. A definite keeper~YUM!!!!! Thanks for sharing. :)