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Ingredients5 m servings 300
Original recipe yields 4 servings (16 pita quarters)
- Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.
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- Cook's Note:
- This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 300 calories; 16.7 29.7 8 49 509 Full nutrition
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