Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
16 pita quarters
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.

    Advertisement

Cook's Note:

This dish is designed to for guests to assemble their own appetizers by spreading butter on the pita, sprinkling on feta cheese, and topping with herbs of their choice.

Nutrition Facts

300 calories; protein 8g; carbohydrates 29.7g; fat 16.7g; cholesterol 49.4mg; sodium 509mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 5 stars
09/13/2019
This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Iranians eat large quantities of herbs. They put the leaves in pita bread and eat it with their meal. Thank you moaa for sharing your recipe. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/12/2019
This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Iranians eat large quantities of herbs. They put the leaves in pita bread and eat it with their meal. Thank you moaa for sharing your recipe. Read More
(1)
Rating: 5 stars
07/04/2016
Fantastic! Loved using all fresh herbs from the garden...this made a great light lunch. A definite keeper YUM!!!!! Thanks for sharing.:) Read More