Everything Breakfast Bars
"I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap them individually in foil and freeze, take one out the night before to thaw, then warm it in the toaster oven while I'm getting ready for work."
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Ingredients1 h servings 240 cals
Original recipe yields 12 servings (12 breakfast bars)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a large bowl until well-combined. Stir in oats, cinnamon, nutmeg, and baking soda until evenly distributed. Spread mixture into prepared baking dish.
- Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before cutting into 12 bars.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 240 calories; 12.1 g fat; 28.3 g carbohydrates; 8 g protein; 16 mg cholesterol; 185 mg sodium. Full nutrition
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