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Everything Breakfast Bars

Rated as 4 out of 5 Stars

"I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap them individually in foil and freeze, take one out the night before to thaw, then warm it in the toaster oven while I'm getting ready for work."
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1 h servings 240
Original recipe yields 12 servings (12 breakfast bars)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a large bowl until well-combined. Stir in oats, cinnamon, nutmeg, and baking soda until evenly distributed. Spread mixture into prepared baking dish.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before cutting into 12 bars.


  • Cook's Note:
  • You can adjust the number of apricots and dates to suit your taste.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 240 calories; 12.1 28.3 8 16 185 Full nutrition

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Read all reviews 2
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i substituted golden raisins for the apricot and dates. it is different, but also yummy!

I made as per recipe and took them to church for an after services snack. I thought they tasted good.. not very sweet which I liked. My issue with these is they fall apart. I cut them when th...