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Ingredients4 h 5 m servings 435 cals
Original recipe yields 4 servings (4 cups)
- Place cashews in a bowl; fill with enough water to cover. Soak cashews, 4 hours or overnight. Drain and rinse cashews.
- Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes. Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more.
- Cook's Note:
- Use whole cashews or pieces, as desired.
Per Serving: 435 calories; 32.2 g fat; 31.3 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 487 mg sodium. Full nutrition
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