Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
3
Yield:
3 rolls
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Marzipan Log:
Truffle Filling:

Directions

Instructions Checklist
  • Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.

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  • Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.

  • Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Nutrition Facts

759 calories; protein 20.6g; carbohydrates 71.4g; fat 49.2g; sodium 1mg. Full Nutrition
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