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Raw Marzipan with Truffle Filling

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"Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts."
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Ingredients

1 h 15 m servings 759 cals
Original recipe yields 3 servings (3 rolls)

Directions

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  • Prep

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  1. Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
  2. Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
  3. Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Nutrition Facts


Per Serving: 759 calories; 49.2 g fat; 71.4 g carbohydrates; 20.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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