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Sugar-Free Banana Oatmeal Cookies with Almonds

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3 made it  |  0 reviews   |  1 photos

"I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version."
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24 m servings 105
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 105 calories; 5.2 13 2.9 0 53 Full nutrition

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