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Sugar-Free Banana Oatmeal Cookies with Almonds

 made it  |  0 reviews   |   photos

"I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version."
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24 m servings 105 cals
Original recipe yields 24 servings (24 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  3. Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 105 calories; 5.2 g fat; 13 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition

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