Sugar-Free Banana Oatmeal Cookies with Almonds
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Ingredients24 m servings 105 cals
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 105 calories; 5.2 g fat; 13 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition