I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version.

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Recipe Summary

prep:
10 mins
cook:
13 mins
additional:
1 min
total:
24 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

105 calories; protein 2.9g 6% DV; carbohydrates 13g 4% DV; fat 5.2g 8% DV; cholesterol 0mg; sodium 53.2mg 2% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
11/27/2019
no changes made. my family didn't like texture or taste Read More
(1)
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