Name: Big Ray's Scotch Date Roasted Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: cooking spray; 2 pounds red potatoes, quartered; ½ cup chopped dates; ¼ cup Scotch whiskey; ¼ cup balsamic vinegar; 2 tablespoons butter, melted; 1 tablespoon minced fresh rosemary; 2 cloves garlic; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup crumbled blue cheese; 3 scallions, thinly sliced

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.

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Step 2

Place potatoes in a large bowl.
Step 3

Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.
Step 4

Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.

Cook's Note:

You can prepare the sauce in step 3 in a blender instead of a food processor if preferred.

Nutrition Facts

Per Serving:

237 calories; protein 4.7g; carbohydrates 38g; fat 5.8g; cholesterol 14.4mg; sodium 279.2mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts