Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A nice side for that steak you have grilling up for dinner.

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.

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  • Place potatoes in a large bowl.

  • Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.

  • Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.

Cook's Note:

You can prepare the sauce in step 3 in a blender instead of a food processor if preferred.

Nutrition Facts

237 calories; protein 4.7g; carbohydrates 38g; fat 5.8g; cholesterol 14.4mg; sodium 279.2mg. Full Nutrition
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