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Big Ray's Scotch Date Roasted Potatoes

Rated as 3.5 out of 5 Stars

"A nice side for that steak you have grilling up for dinner."
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Ingredients

45 m servings 237 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.
  2. Place potatoes in a large bowl.
  3. Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.
  4. Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 237 calories; 5.8 g fat; 38 g carbohydrates; 4.7 g protein; 14 mg cholesterol; 279 mg sodium. Full nutrition

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Reviews

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It was interesting, but I won't do it again. It did give me the idea to add some dates to a roasted vegetable recipe I use sometimes.