Big Ray's Scotch Date Roasted Potatoes
Original recipe yields 6 servings
You can prepare the sauce in step 3 in a blender instead of a food processor if preferred.
237 calories; protein 4.7g 10% DV; carbohydrates 38g 12% DV; fat 5.8g 9% DV; cholesterol 14.4mg 5% DV; sodium 279.2mg 11% DV. Full Nutrition