Skip to main content New<> this month
Get the Allrecipes magazine

Big Ray's Scotch Date Roasted Potatoes

Rated as 3.5 out of 5 Stars
61

"A nice side for that steak you have grilling up for dinner."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 237
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.
  2. Place potatoes in a large bowl.
  3. Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.
  4. Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 237 calories; 5.8 38 4.7 14 279 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

It was interesting, but I won't do it again. It did give me the idea to add some dates to a roasted vegetable recipe I use sometimes.