New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Heidi's Frying Pan Cookies

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 78 cals
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
  2. Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
You might also like
Raspberry Almond Kiss Cookies

Raspberry and chocolate go hand in hand with this thrill of a cookie!
German Chocolate Thumbprint Cookies

Chock-full of caramel, coconut and pecans!
V-Day Heart Cookies.mp4

Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by c

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 78 calories; 3 g fat; 12.8 g carbohydrates; 0.8 g protein; 13 mg cholesterol; 29 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Very good! It takes a bit of work, but if you have the ingredients measured out ahead of time, that makes it easier.

Read more
More Reviews