Rating: 4.5 stars 4.6
266 Ratings
  • 5 star values: 207
  • 4 star values: 39
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 10

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 popovers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

  • Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

  • Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

  • Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutrition Facts

183 calories; protein 6.7g; carbohydrates 18g; fat 9.2g; cholesterol 111.5mg; sodium 149.8mg. Full Nutrition
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