Refreshing Coconut Lime Sorbet


Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Prep Time:
30 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs
3 cups


  • 1 (15 ounce) can coconut cream

  • ¾ cup coconut water

  • ½ cup lime juice

  • 1 tablespoon lime zest

  • ½ teaspoon coconut extract (Optional)


  1. Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.

  2. Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts (per serving)

194 Calories
9g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 194
% Daily Value *
Total Fat 9g 11%
Saturated Fat 8g 41%
Sodium 38mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 1g
Vitamin C 5mg 25%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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