Ingredients3 h servings 194 cals
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Per Serving: 194 calories; 8.6 g fat; 29.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is so good! I made it using my KitchenAid ice cream attachment, but it still needed to set up in the freezer for a couple of hours. Definitely something I will make again!
Delicious! This will be a staple summertime treat in my house for a long time!