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Refreshing Coconut Lime Sorbet


"Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight."
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3 h servings 194 cals
Original recipe yields 10 servings (3 cups)

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  • Prep

  • Ready In

  1. Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  2. Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts

Per Serving: 194 calories; 8.6 g fat; 29.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition

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This is so good! I made it using my KitchenAid ice cream attachment, but it still needed to set up in the freezer for a couple of hours. Definitely something I will make again!

Delicious! This will be a staple summertime treat in my house for a long time!

This stuff is great. It's rich and creamy like ice cream and GF too! Perfect for lactose and GF folks. Loved it! Will certainly make it again.