Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

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Recipe Summary

prep:
30 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
10
Yield:
3 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.

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  • Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts

194 calories; protein 0.8g 2% DV; carbohydrates 29.6g 10% DV; fat 8.6g 13% DV; cholesterolmg; sodium 38mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2016
This stuff is great. It's rich and creamy like ice cream and GF too! Perfect for lactose and GF folks. Loved it! Will certainly make it again. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2016
This stuff is great. It's rich and creamy like ice cream and GF too! Perfect for lactose and GF folks. Loved it! Will certainly make it again. Read More
(3)
Rating: 5 stars
03/21/2016
This is so good! I made it using my KitchenAid ice cream attachment, but it still needed to set up in the freezer for a couple of hours. Definitely something I will make again! Read More
(3)
Rating: 5 stars
02/23/2016
Delicious! This will be a staple summertime treat in my house for a long time! Read More
(1)
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