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Ingredients5 m servings 313 cals
Original recipe yields 1 servings (1 smoothie)
- Place egg yolks, blueberries, coconut water, and chestnut puree in a blender; blend until smooth, 2 to 3 minutes.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 313 calories; 18.4 g fat; 25.3 g carbohydrates; 12.2 g protein; 819 mg cholesterol; 159 mg sodium. Full nutrition