Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

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Cook's Note:

Everyone's kombucha is different. Apple-flavored works best for this recipe. I like a mild sweet brew so adjust brown sugar to taste. Substitute honey for the brown sugar if desired. Same for the alcohol. My husband loves brandy, but you can use dark rum or bourbon.

Nutrition Facts

80 calories; 0.3 g protein; 7.6 g carbohydrates; 1.3 mg cholesterol; 10 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/15/2020
We brew our own kombucha on a regular basis, and I'm always looking at new ways to use it. I can see where this would be a nice warm drink if you are feeling a bit under the weather. My kombucha was a bit on the vinegary side, so I needed to add a bit more brown sugar to suit my tastes. Thanks for sharing your recipe creation! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/15/2020
We brew our own kombucha on a regular basis, and I'm always looking at new ways to use it. I can see where this would be a nice warm drink if you are feeling a bit under the weather. My kombucha was a bit on the vinegary side, so I needed to add a bit more brown sugar to suit my tastes. Thanks for sharing your recipe creation! Read More
Rating: 4 stars
04/15/2020
We brew our own kombucha on a regular basis, and I'm always looking at new ways to use it. I can see where this would be a nice warm drink if you are feeling a bit under the weather. My kombucha was a bit on the vinegary side, so I needed to add a bit more brown sugar to suit my tastes. Thanks for sharing your recipe creation! Read More