Soaked Buckwheat Oat Pancakes
These pancakes really fill the belly. Freshly milled flour makes all the difference. Soaking or fermenting overnight with non-dairy milk and acid (kombucha, kefir, or lemon juice) ferments the batter and goes easy on the digestion. Serve with syrup or the fresh fruits of your choice.
If using ready-ground flaxseed meal, use 2 tablespoons.
Substitute other non-dairy milk for the almond milk if desired.
Kombucha may be substituted with water, kefir, or lemon juice.